This policy brief recommends sustainable agro-ecological farming practices for Kenyan small-holders, emphasizing research, information, private sector involvement, and skills enhancement.

Proposing a systems-based approach for World Bankers, this paper advocates smaller-scale, soil-building, flexible agricultural techniques for sustainable global agriculture.

Commissioned by the Barilla Food and Nutrition Centre, this report investigates new agricultural models to withstand climate change and demographic growth, ensuring productivity for global food security.

Comparing green economy policies in Ghana, the study shows that such policies result in better social, economic, and environmental performance than the status quo.

Analyzing the ECOWAS Community Development Programme, this report presents the impacts of major investment projects on economic, social, and environmental indicators, demonstrating their potential for regional development.

A system dynamics model analyzes trade-offs and synergies in the Swiss agri-food system, suggesting yield improvements and sustainable production systems, complemented by actions outside agriculture, to balance food provision and environmental goals.