Commissioned by the Barilla Food and Nutrition Centre, this report investigates new agricultural models to withstand climate change and demographic growth, ensuring productivity for global food security.

Comparing green economy policies in Ghana, the study shows that such policies result in better social, economic, and environmental performance than the status quo.

Analyzing the ECOWAS Community Development Programme, this report presents the impacts of major investment projects on economic, social, and environmental indicators, demonstrating their potential for regional development.

A system dynamics model analyzes trade-offs and synergies in the Swiss agri-food system, suggesting yield improvements and sustainable production systems, complemented by actions outside agriculture, to balance food provision and environmental goals.

Developing mixed indicators for Uruguay, this report assesses green economy policies, showing potential for improved economic, social, and environmental performance without adversely affecting employment or natural resources.

Using the T21 model for DRC, this study analyzes policy scenarios for sustainable development and REDD+ strategies, finding the 'green economy scenario' most effective in achieving sustainable outcomes.